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About Foodlinks
Foodlinks is a collaborative project funded by the Seventh Framework Programme of the European Commission with the purpose of evaluating knowledge brokerage activities to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations. More about Foodlinks
Video from the final Foodlinks conference on October 16, 2013 in Brussels
Documentation of the Final Conference
Documentation of the Conference: Sustainable food communities of practice – meet and eat. Read more (1.7 MB)
Major output from the Foodlinks project (practice-oriented)
For more information see page with project results.